"CHOCOLATE GRANOLA TARTS 🍫Made in 30 minutes or less ✨ would you eat it for breakfast or dessert ?!
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Instead of making a buttery crust like the typical tart I made a healthier version.The oat crust is crispy and crumbly and made with coconut oil, old fashioned oats, spices, and maple syrup. I also decided to swap out the traditional tart custard filling and use an unsweetened non-dairy yogurt and sweetened it with fresh fruit, walnuts, dark chocolate, and a drizzle of maple syrup. You can find this recipe on my blog. I left the link in my bio 👉🏼"
Chocolate Granola Tarts
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A Note from Feedfeed
If you're making a batch of granola this week, set a few cups aside for these delicious gluten-free granola tarts. They're filled with vegan yogurt that is naturally sweetened with fruit, nuts, a little bit of chocolate and maple syrup. These are great as breakfast or a light dessert! Check out more of our favorite vegan and gluten-free recipes here and 5 of our favorite vegan and gluten-free desserts here.