"Buttery cinnamon sugar Brioche toast topped with more butter, jam and berries! So divine! I don’t have an exact recipe for this one. But you simply smear butter on your favorite bread, sprinkle with brown sugar and cinnamon and cook in a little more melted butter in a pan until golden on both sides! I will be making these in repeat, and have already tried it with sourdough bread, and it was HEAVEN!!💜
.
.
.
Stekt Brioche bröd i brunt socker, kanel och massa smör! Är som det är eller toppa med mer smör och sylt! Himmelskt gott!"
Cinnamon Sugar Brioche Toast
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From healthy_belly
This cinnamon sugar brioche toast is a quick and easy recipe that transforms simple ingredients into a gourmet breakfast. The buttery brioche and sweet cinnamon sugar make it a family favorite that's perfect for busy mornings or weekends.
Recipe Description
This recipe is a game-changer for breakfast lovers. What makes it truly special is the combination of sweet brioche and the perfect blend of cinnamon and sugar, creating a crunch with every bite. I love how easy it is to prepare, making it ideal for when you want something delicious without the fuss. Plus, the addition of fresh fruit and jam adds a freshness that elevates this simple dish to a gourmet level. It's a family favorite in my home, and I know it will be in yours too!
Jump to Section
- Brioche Toast Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Brioche Toast Ingredients
Everything you need to make brioche toast.
Brioche: Is a rich and tender bread, is the star of this cinnamon sugar brioche toast recipe. If you can't find brioche, challah or thick-cut white bread make great substitutes, offering a similar richness and softness.
Test Kitchen Notes
Butter Distribution: Ensure the butter is evenly spread on both sides of the brioche slices. This helps achieve an even golden-brown crust when toasting.
Skillet Temperature: Maintain medium heat in the skillet. Too high a temperature can cause the butter to burn, while too low will result in soggy toast. Medium heat ensures a crispy, golden finish.
Even Coating: Sprinkle the cinnamon-sugar mixture evenly over the buttered brioche slices. This prevents clumping and ensures each bite has the perfect balance of sweetness and spice.
Fruit Pairing: Fresh blueberries and blueberry jam add a refreshing flavor that complements the rich brioche and sweet cinnamon sugar. Experiment with other fruits like strawberries or raspberries for variety.
Serving Suggestions: Serve the toast warm with additional toppings like whipped cream, fresh fruit, or a dollop of your favorite jam. This adds a delightful variety of textures and flavors to the dish.
Storage Tips: If you have leftovers, store the cooked toast in an airtight container in the refrigerator. Reheat in a skillet over low heat or in a toaster oven to restore crispiness.
FAQs
Is brioche bread good for toast?
Yes, brioche bread is excellent for toast. Its rich, buttery texture and slightly sweet flavor make it perfect for creating a golden, crispy toast that's both delicious and indulgent.
What makes brioche different from bread?
Brioche is different from regular bread because it's enriched with butter, eggs, and sometimes milk, which gives it a tender crumb and rich flavor. This makes it softer and more flavorful compared to standard bread.
How do you eat brioche toast?
Brioche toast can be enjoyed in various ways. For a simple treat, serve it warm with a spread of butter or jam. Top it with fresh fruit, whipped cream, or even savory toppings like avocado or cheese. Brioche is also perfect for making French toast, as its rich texture absorbs the custard mixture beautifully while maintaining its structure.
Why does brioche bread taste so good?
Brioche bread tastes so good because of its high butter and egg content, which gives it a rich, buttery flavor and a soft, tender texture. The slight sweetness adds to its appeal, making it a favorite for both sweet and savory dishes.
Prep time: 3mins
Cook time: 10mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 4 slices brioche bread
- 2 1/2 tablespoons salted butter
- 3 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- Jam, for serving
- Fresh blueberries (or fruit of choice), for topping
- Whipped cream (optional), for topping
Method
Step 1
Spread 1/2 tablespoon of butter on both sides of each brioche slice. Sprinkle with sugar and cinnamon.
Step 2
In a skillet over medium heat, melt the remaining butter. Cook each slice of toast until golden brown on both sides.
Step 3
erve with fresh blueberries, blueberry jam, fresh fruit, a variety of jams, and whipped cream for a perfect breakfast or snack.