"Buttery brioche French toasts to start your Sunday morning like a boss! Thick slices of soaked brioche bread cooked until golden and crispy, then topped with butter, blueberries, crunchy pecan and lashings of maple syrup!"
Brioche French Toast
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Try using brioche for your french toast for a perfectly fluffy inside and crisp outside like in this classic recipe. Brunch made easy!
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 10mins
Recipe Card
ingredients
French Toast
- 6 slices brioche bread
- 3 eggs
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil, for frying
- Blueberries, to top
- Pecans, to top
- Maple syrup, to drizzle
- Butter, to top
Method
Step 1
In a shallow bowl whisk together eggs, milk, vanilla extract, cinnamon and salt.
Step 2
Dip the bread slices into the egg mixture, coating both sides evenly.
Step 3
In a pan over medium-high, heat butter or oil and cook the brioche until golden brown on both sides (about 3-5 minutes).
Step 4
Top with butter, blueberries and pecans and drizzle with maple syrup. Serve immediately.