Chocolate Peanut Butter Cup Granola
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A Note from Feedfeed
Enjoy this decadent Chocolate Peanut Butter Cup Granola over yogurt, oats, or in a bowl with milk.
Find similar recipes on our Vegan Breakfast Feed. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining
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ingredients
- 1/3 cup chopped pumpkin seeds
- 1/3 cup chopped sunflower seeds
- 1/3 cup chia seeds
- 1/2 cup hopped dry roasted peanuts
- 1/2 cup chopped chocolate (or chocolate chips)
- 1/4 cup coconut oil
- 1/3 cup maple syrup
- 1/3 cup creamy salted peanut butter
- 1 cup rolled oats
Method
Step 1
Preheat the oven to 350F and line a baking sheet with parchment paper. in a mixing bowl add the seeds, nuts, and chocolate. Set aside.
Step 2
In a separate bowl, add the coconut oil, maple syrup, and peanut butter. melt in the microwave for 30 seconds and whisk until uniform. pour over the dry ingredient mixture and toss until thoroughly combined.
Step 3
Add the oats into the bowl in 1/2 cup increments, stirring to combine everything until a thick mixture forms. transfer this mixture onto the baking sheet, spread into a single layer, and bake for 30 min (checking halfway through to rotate the pan). once it’s done, let it cool completely (this is VERY important) before breaking into clusters. i store mine in a glass jar in the fridge to keep it crunchy! lasts about 3-4 days.