"roasted T O M A T O & basil soup ??
Finally made tomato soup using fresh Roma tomatoes & basil and WOW ? it was SO SO SO good. Also, super easy! Made it extra creamy by adding caramelized onions & a little almond milk. Definitely the perfect cozy recipe for chillier weather ?"
Vegan Roasted Tomato Basil Soup
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This meatless monday inspired tomato and basil soup makes the most of those late summer flavors for a cozy fall meal.
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 12-14 Roma tomatoes, sliced lengthwise
- 8 cloves garlic, peeled
- 8-10 basil leaves
- 1.5-2 cups vegetable broth or water
- 1/2 cup almond milk
- 1 large yellow onion, sliced
- 1 tablespoon Earthbalance vegan butter
- salt and pepper to taste
- red pepper flakes to taste
- 1 tablespoon olive oil
Method
Step 1
Preheat oven to 400ºF
Step 2
In a bowl, toss tomatoes and garlic in olive oil & generously season with salt & pepper. Transfer to a sheet tray and bake 45 minutes.
Step 3
Heat olive oil and vegan butter in a large pot over low heat. Add the sliced onions and cook 10-15 minutes until very soft.
Step 4
Transfer onions to a food processor or blender along with the tomatoes, garlic, and basil and blend until smooth.
Step 5
Transfer the tomato mixture back into the pot and add the broth and almond milk. Simmer for 10 mins.
Step 6
Season to taste and serve with grilled cheese or your favorite bread toasted!