S'mores Brownies

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""The secret ingredient to life is always a little S’more. #AD Today is National S’mores Day and we are celebrating with our friends @annieshomegrown and @thefeedfeed, whipping up a batch of ooey, gooey, gluten-free S’mores brownies. This delicious treat starts with a cookie crust created with @annieshomegrown gluten-free cocoa and vanilla bunny grahams, then comes the fudgy brownie batter cooked to perfection, topped with toasted marshmallows and sprinkled with some more bunny grahams, because we are obsessed. This recipe is the perfect combination of the best brownies my momma used to make and our summer time favorite, S’mores. Now who’s ready to dig in? Make sure to head to your local @naturalgrocers to grab your Annie’s gluten-free bunny grahams and all the other ingredients to make this dessert before National S’mores Day is over. Trust me, you won’t be sorry. Find my recipe on @thefeedfeed. Link in bio. #feedfeed #annieshomegrown #MoreYum""
-- @glutenfreemom_colorado

A Note from Feedfeed

S'mores Brownies made with a graham cracker crust, fudgy brownie batter and toasted mini marshmallows. Could you ask for a better dessert?! This recipe features Annie's Gluten Free Cocoa and Vanilla Bunny Grahams! 

Annie's products are on sale at Natural Grocers from 8/7 – 8/29; find a Natural Grocers near you  For more recipes featuring Annie's, click here

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  • Recipe Card
Prep time 15mins
Cook time 35mins
Serves or Makes: 16 brownies

Recipe Card

Graham Cracker Crust

ingredients

Brownies

ingredients

  • 2/3 cup gluten free flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup butter
  • 2 ounces unsweetened baking chocolate
  • 4 ounces semisweet baking chocolate
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Topping

ingredients

  • 1 1/2 cup mini marshmallows

Method

  • Step 1

    Preheat oven to 350°F, grease an 8x8 metal pan with cooking spray and set aside.

  • Step 2

    Set ¼ cup of Annie’s bunny grahams aside and crush remaining bunny grahams either in a food processor or by placing them in a gallon size bag and rolling them with a rolling pin.

  • Step 3

    In a medium bowl mix together crushed bunny grahams, sugar and melted butter until combined. Press mixture into 8x8 pan.

  • Step 4

    Combine flour, salt and baking powder in a mixing bowl and set aside.

  • Step 5

    In a medium sauce pan melt butter and chocolate over low heat. Once melted remove from heat and add sugar and vanilla.

  • Step 6

    Whisk eggs and add to sauce pan. Mix until everything is combined and smooth. Slowly add dry mix and lightly combine (don’t over mix).

  • Step 7

    Pour batter over graham cracker crust and place in oven for 30-37 minutes. Brownies are done when toothpick comes out clean.

  • Step 8

    Top brownies with marshmallows and place under broiler for 3-5 minutes. Keep a close eye, they will burn fast. Once toasted to perfection top with remaining bunny grahams.

  • Step 9

    Let cool completely, then cut into squares. Enjoy!!!