Garlic & Shallot Crunch Butter
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Recipe Intro From foodmymuse
Garlic & Shallot Crunch Butter...it is absolutely insane, and the textures!! This more than makes up for my lack of compound butter recipes lately...
Serve this compound butter on a board next time you are entertaining alongside freshly baked bread. We recommend serving the Garlic & Shallot Crunch Butter with Chili Oil Foccacia.
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ingredients
- 7 garlic cloves, thinly sliced
- 2 shallots, thinly sliced
- 8 ounces high-quality unsalted butter
- Salt & pepper, to taste
- Olive oil, to cover the garlic and shallots
- 1 tablespoon honey
Method
Step 1
Add the shallots and garlic to a pan, cover them in olive oil and turn the heat to high for 2-3 min. Lower heat to low, and let them crisp up, about 20 min.
Step 2
Remove garlic and shallots from oil, add to a paper towel. Salt them and chop them up pretty small.
Step 3
Add the crispy shallots and garlic to the room temperature butter with 1-2 tbsp of the garlic shallot oil and honey.
Step 4
Use some of that oil to toast some bread.