Coconut Chia Pudding Parfaits

  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
(3)
"I believe in pink๐Ÿ’— And I believe that pretty breakfasts are the best breakfasts ๐Ÿ™ƒ"
-- @foodie.yuki

A Note from Feedfeed

This pretty pink breakfast chia pudding parfait is vegan and can be made ahead of time for a quick morning meal.

Jump to Section
  • Recipe Card

Recipe Card

ingredients

  • 10 ounces light coconut milk
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 tablespoon almond butter (optional)
  • 3 tablespoons raw chia seeds
  • 1 tablespoon maple syrup (or any sweetener of choice)

Method

  • Step 1

    In a small bowl, combine almond butter, maple syrup and vanilla. Slowly add coconut milk and stir to combine. Add chia seeds and whisk to combine. Refrigerate for at least 2 hours, whisking a couple times throughout.

  • Step 2

    To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice.