Balsamic-Marinated Portobello Steaks


A Note from Feedfeed

Portobello Steaks are delicious served as a vegan main dish, sandwiched between your favorite burger buns, or slice and tossed in pasta! This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil! 



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  • Recipe Card
Prep time 1hr
Cook time 6mins
Serves or Makes: 4

Recipe Card



  • Step 1

    Remove stems from mushrooms. Using a spoon, scrape out and remove dark brown gills; discard gills. Whisk together vinegar, oil, miso paste, soy sauce, garlic, brown sugar, salt, pepper and chili flakes; brush over mushrooms. Transfer to resealable plastic bag and marinate for at least 1 hour or up to overnight.

  • Step 2

    Preheat grill to medium-high heat; grease grate well. Grill mushrooms for 3 to 4 minutes per side or until grill-marked and tender. Sprinkle with chopped parsley.