"These vegan ice cream bars are a deliciously healthy ice cream alternative. A creamy banana base, silky caramel center, and bittersweet chocolate coating combine to create this unbelievably decadent and delicious frozen treat."
Vegan Caramel Ice Cream Bars
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A Note from Feedfeed
Vegan Ice Cream with a creamy banana base, silky caramel and bittersweet chocolate. This decadent frozen dessert is perfect for any summer entertaining or delicious snacks or the family.
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- Recipe Card
Prep time 8hrs
Serves or Makes: 4
Recipe Card
ingredients
- 3 frozen bananas
- 1/2 cup cashew butter
- 1 teaspoon vanilla extract
- 7 large medjool dates, pitted
- 1/4 cup peanut butter
- soy milk, as needed to blend
- 1/4 cup dairy-free chocolate
- 2 tabelspoons cocoa powder
- 2 tabelspoons soy milk
Method
Step 1
Line a freezer-safe dish with parchment paper and place in freezer.
Step 2
In a food processor, add bananas, cashew butter, and vanilla extract/other flavoring. Blend until smooth, adding a tablespoon of soy milk as needed to help blend.
Step 3
Take dish out of freezer and pour ice cream mixture in. Place in freezer overnight.
Step 4
Make the caramel layer: add dates and peanut butter to a food processor. Blend until smooth, adding a tablespoon of soy milk as needed to help blend.
Step 5
When the ice cream base is completely frozen, spread caramel layer on top. Place back into the freezer for an hour.
Step 6
Melt chocolate in the microwave or double-boiler. Whisk in cocoa powder and warmed soy milk until smooth.
Step 7
Spread chocolate over the caramel layer. Place back into the freezer to firm up, then slice into bars.