Vegan Caramel Ice Cream Bars by ellielikescooking | Quick & Easy Recipe | The Feedfeed
Vegan Caramel Ice Cream Bars
(4)
"These vegan ice cream bars are a deliciously healthy ice cream alternative. A creamy banana base, silky caramel center, and bittersweet chocolate coating combine to create this unbelievably decadent and delicious frozen treat."
-- @ellielikescooking
A Note from Feedfeed

Vegan Ice Cream with a creamy banana base, silky caramel and bittersweet chocolate. This decadent frozen dessert is perfect for any summer entertaining or delicious snacks or the family.

Recipe

Details

Prep time 8hrs
Serves or Makes: 4

Recipe

  • 3 frozen bananas
  • 1/ 2 cup cashew butter
  • 1 teaspoon vanilla extract
  • 7 large medjool dates, pitted
  • 1/ 4 cup peanut butter
  • soy milk, as needed to blend
  • 1/ 4 cup dairy-free chocolate
  • 2 tabelspoons cocoa powder
  • 2 tabelspoons soy milk

Method

  • Step 1

    Line a freezer-safe dish with parchment paper and place in freezer.

  • Step 2

    In a food processor, add bananas, cashew butter, and vanilla extract/other flavoring. Blend until smooth, adding a tablespoon of soy milk as needed to help blend.

  • Step 3

    Take dish out of freezer and pour ice cream mixture in. Place in freezer overnight.

  • Step 4

    Make the caramel layer: add dates and peanut butter to a food processor. Blend until smooth, adding a tablespoon of soy milk as needed to help blend.

  • Step 5

    When the ice cream base is completely frozen, spread caramel layer on top. Place back into the freezer for an hour.

  • Step 6

    Melt chocolate in the microwave or double-boiler. Whisk in cocoa powder and warmed soy milk until smooth.

  • Step 7

    Spread chocolate over the caramel layer. Place back into the freezer to firm up, then slice into bars.