Sopita De Frijoles

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"Sopita De Frijoles, This has to be one of my all-time fav soups because it’s super quick, easy, and packed with flavor. It’s even better the next day and for those of you asking NO those aren’t bananas they are plantains. They elevate any dish in my opinion and you can use green plantains (for no sweetness) or yellow with black spots (for subtle sweetness) both work for this recipe."
-- @edgarraw

A Note from Feedfeed

Sopita De Frijoles, a comforting bean soup with roots in Latin American cuisine, has been a staple for generations. This hearty recipe serves 4-6 and brings together the flavors of cannellini beans, aromatic spices, and plantain for a touch of sweetness.

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  • Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 4-6 servings

Recipe Card

ingredients

  • 2 tablespoons avocado oil
  • 1/2 yellow onion, diced
  • 1/4 teaspoon cumin seed
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 6 large garlic cloves, minced
  • 1 teaspoon white wine vinegar
  • 2 jalapeños, seeded and finely chopped
  • 1/2 teaspoon smoked paprika
  • 3 tomatoes, chopped into small cubes
  • 1 large plantain, chopped into half quarters
  • 4 (15 ounce) cans cannellini beans
  • 32 ounces vegetable stock
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
  • Avocado, lime, cilantro or parsley, cashew queso, SIETE cassava, tortillas, vegan mozzarella cheese, for serving

Method

  • Step 1

    Heat up a large pot to medium heat, add oil, then onions. Cook and stir for 4 minutes.

  • Step 2

    Add the cumin seed, chili flakes, dried oregano, and bay leaf. Cook and stir for another 2 minutes.

  • Step 3

    Add garlic and vinegar, cook and stir for 2 minutes.

  • Step 4

    Add jalapeños, cook and stir for 2 minutes.

  • Step 5

    Add smoked paprika, tomatoes, cook and stir for 2 minutes.

  • Step 6

    Add plantains, beans, vegetable stock. Season to taste. Simmer for 10 minutes, covered.

  • Step 7

    Make quesadillas by heating a pan, and adding a tortilla, queso, and another tortilla on top. Heat each side for about 3 minutes or until you see some brown spots on the tortilla.

  • Step 8

    To serve, ladle the soup into bowls and garnish with avocado, SIETE cashew queso, lime juice, parsley or cilantro.