Nourish Bowl
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Recipe Intro From ecline_eats
This Nourish Bowl is packed with protein from chickpeas and quinoa, healthy fats from avocado and olive oil, and energizing carbohydrates from the sweet potato and broccoli. You can prepare this meal in advance by roasting the veggies, cooking the quinoa and making the dressing. Whether you prep ahead of time or not, this meal is the ideal gluten free lunch or dinner!
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Recipe Card
ingredients
Bowl
- 3 cups cooked quinoa
- 1/2 cup broccoli
- 1 cup sweet potato
- 1 cup crispy chickpeas
- 1 cup kale
- 1/2 cup red cabbage
ingredients
Maple Dijon Vinaigrette
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons dijon mustard
- 3 tablespoons maple syrup
- 1 clove garlic
- salt and pepper to taste
Method
Step 1
Preheat the oven to 400F and add chickpeas, chopped sweet potato, and broccoli to a baking pan with olive oil, salt, and pepper. Bake for 30 minutes.
Step 2
Chop red cabbage and kale then massage kale with 1 tbsp olive oil, salt, and pepper in a small bowl.
Step 3
Add the ingredients to a large bowl and set aside.
Step 4
In a separate bowl, combine all of the dressing ingredients. Mix to combine, and add the dressing to the quinoa bowls.