"I am back and what better way than with a tin full of cookies right?
Adapted from the New York Times"
Chewy Chocolate Ginger Cookies
4
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Cook time 15mins
Recipe Card
ingredients
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1/3 cup light brown sugar
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon fresh ground nutmeg
- 2 teaspoons baking soda
- 1/2 cup molasses
- 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup demerara sugar
Method
Step 1
In a large bowl whisk together flour, cocoa, baking soda, ground ginger , cinnamon, nutmeg, cloves and salt.
Step 2
In the bowl of your standing mixer or in a large bowl using a handheld mixer cream together butter and light brown sugar until light and fluffy.
Step 3
Beat in the egg and molasses slowly into the butter and sugar mixture.
Step 4
Slowly add the dry ingredients into the wet ingredients and mix until just combined.
Step 5
Wrap the dough in plastic wrap and place it in the refrigerator for an hour.
Step 6
Preheat oven to 350ºF (177ºC) and line two baking sheets with silicone mats or parchment paper.
Step 7
Using your hands make small dough balls. Roll each dough ball in the demerara sugar and place onto baking sheets.
Step 8
Bake for 8-10 mins. Enjoy