Chosen Foods

<p>Eating <a href="https://thefeedfeed.com/vegan" target="_blank">vegan</a> food has taught us to truly <a href="https://thefeedfeed.com/cooking-with-color" target="_blank">eat the rainbow</a>. Salad bowls like this one, full of <a href="https://thefeedfeed.com/quinoa" target="_blank">quinoa</a>, roasted <a href="https://thefeedfeed.com/sweet-potatoes" target="_blank">sweet potatoes</a>, buttery <a href="https://thefeedfeed.com/avocado" target="_blank">avocado</a> and herbed <a href="https://thefeedfeed.com/tahini" target="_blank">tahini</a> dressing make for the perfect light dinner!</p>

<p>Hungry for more colorful dinner salads? <a href="https://thefeedfeed.com/saharabohoskey" target="_blank">Sahara</a> has your back! Make her <a href="https://thefeedfeed.com/tv/episode/how-to-make-asian-pear-radicchio-salad" target="_blank">Asian Pear, Fennel, Radicchio Salad</a> tonight!</p>

Harissa-Roasted Sweet Potato Power Salad with Parslied Tahini Dressing may be the most crave-worthy salad in my arsenal. A fiber-filled foundation of quinoa and kale perked up with Moroccan-spiced spuds and a bright, herbaceous dressing. Make-ahead friendly, plant-powered, and brimming with nutrients.

Harissa-Roasted Sweet Potato Salad

A Note from Feedfeed