"Want to switch up your scrambled egg game? Start with some soft scrambled egg and then fold a few tablespoons of ricotta into them and top with chives or scallions. My Grandmother used to make this for us when we were little (minus the onions and she literally put ricotta into everything!) and I like to make them now because it reminds me of her"
Soft Scrambled Ricotta Eggs Toast
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Recipe Intro From dianemorrisey
This ricotta eggs recipe is a game-changer for breakfast lovers. With just a few ingredients and minimal time, you can enjoy a creamy, savory toast that feels gourmet. Perfect for busy mornings or a quick brunch, these soft scrambled eggs paired with ricotta and chives on sourdough will become your new go-to.
Recipe Description
This recipe shines due to its simplicity and the rich, creamy combination of eggs and ricotta. The addition of chives provides a subtle onion flavor that complements the dish perfectly. The technique of cooking the eggs until they are just set but still slightly runny ensures a velvety texture that blends beautifully with the ricotta, creating an indulgent yet easy-to-make breakfast or brunch option.
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- Soft Scrambled Ricotta Eggs Toast Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Soft Scrambled Ricotta Eggs Toast Ingredients
Everything you need to make soft scrambled ricotta eggs toast
Test Kitchen Notes
Perfectly Soft Scrambled Eggs To achieve the perfect soft scramble, cook the eggs over medium-low heat and stir constantly. This gentle cooking method ensures that the eggs stay creamy and don't dry out.
Incorporating Ricotta Cheese Add the ricotta cheese after removing the eggs from the heat to prevent it from melting completely. This keeps delightful clumps of cheese intact, adding texture and richness to the dish.
Toasting Sourdough Bread For the best results, toast your sourdough bread until it's golden and crispy. This creates a sturdy base that contrasts nicely with the creamy eggs and ricotta.
Avoid Overcooking Remove the eggs from the heat when they are still slightly runny. They will continue to cook from the residual heat, ensuring they remain soft and creamy.
Nonstick Skillet: Using a nonstick skillet helps prevent the eggs from sticking and makes stirring easier. This is especially important for achieving the desired soft scramble texture.
Fresh Ricotta for Best Texture Using fresh ricotta cheese can make a significant difference in the texture and flavor of the dish. Fresh ricotta tends to be creamier and more flavorful than pre-packaged options.
Customizing Your Toast Feel free to customize your toast with additional toppings such as avocado slices, cherry tomatoes, or a sprinkle of fresh herbs to add extra flavor and visual appeal.
FAQs
Can I mix ricotta and egg?
Yes, you can mix ricotta and egg, and it creates a delicious, creamy texture. Ricotta adds a rich, smooth consistency to scrambled eggs and other egg dishes. In this recipe, the ricotta is stirred into the eggs after they are partially cooked, ensuring that clumps of cheese remain visible and adding a wonderful texture and flavor to the dish.
What is ricotta cheese good for?
Ricotta cheese is incredibly versatile and can be used in both sweet and savory dishes. It's known for its creamy texture and mild flavor, making it suitable for: Baking: Adds moisture and richness to cakes, muffins, and other baked goods. Pasta dishes: Perfect for stuffing pasta, such as ravioli or manicotti, and adding to this deconstructed lasagna. Breakfast: Great in scrambled eggs, frittatas, or as a spread on toast. Desserts: Essential in Italian desserts like cannoli and ricotta cheesecake. Dips and spreads: Can be blended with herbs and spices for delicious dips and spreads.
Prep time 5mins
Cook time 5mins
Serves or Makes: 1-2
Recipe Card
ingredients
- 4 large eggs
- 1 tablespoon chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 slices sourdough, toasted
Method
Step 1
In a medium bowl, whisk the eggs, chopped chives, and coarse salt until well combined.
Step 2
In a nonstick skillet, melt the unsalted butter over medium-low heat.
Step 3
Add the egg mixture to the skillet and cook, stirring constantly with a heat-proof spatula, until the eggs are almost cooked but still slightly runny in parts. This should take about 2 minutes.
Step 4
Remove the skillet from the heat and gently stir in the ricotta cheese. Mix just until incorporated, leaving some clumps of cheese visible.
Step 5
Serve the scrambled eggs immediately on top of the toasted sourdough slices.