"In the summer, I use fresh garden tomatoes. In the off season, I use smaller grape or cherry tomatoes π
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Linguine with Tomatoes and Basil
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A Note from Feedfeed
Looking for an easy pasta using fresh ingredients? This is it! Linguine with Tomatoes and Basil makes for a delicious Sunday dinner. It's made with ripe summer tomatoes, fresh basil, cracked pepper and brie cheese. The key to success is using a good quality olive oil to really bring out the flavor of the tomatoes.
For more yummy pasta recipes, head over to our Pasta feed for 500+ recipes from the #feedfeed community.
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Serves or Makes: 3-4
Recipe Card
ingredients
- 4 large ripe tomatoes, cut into 1/2β cubes
- 1 pound Brie, rind removed and torn into large pieces
- 1 cup basil leaves, cut into strips
- 3 garlic cloves, peeled and minced
- 1 cup good quality olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound linguine
Method
Step 1
At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and salt and pepper in a large bowl. Set aside.
Step 2
Bring 6 quarts of salted water to a boil in a large pot. Add 1 tablespoon olive oil and the linguine, and boil until tender but still firm, 8-10 minutes.
Step 3
Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and the grated Parmigiano-Reggiano cheese if you like.