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- 2 avocados, halved and pitted
- 4 thick slices bacon
- 4 eggs
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon chopped chives
Preheat oven to 425ºF. Line a baking sheet with parchment paper. Set aside.
Heat a large skillet over medium and cook the bacon until crisp.
Spoon out the avocado around the area the pit was to make the hole a bit bigger, then put avocado on the baking sheet. Place a slice of bacon in each avocado half. Crack an egg into each, making sure to keep the yolk in the hole.
Bake for 12-15 minutes until eggs cook through. The yolk will jiggle when if you shake the pan, but whites will be set.
Add salt and pepper to taste and top with chopped chives.
I like to cut a thin strip off the rounded bottom of the avocado so that it lies flat on the baking sheet making it more sturdy.