"A quick sesame-ginger rice dish that's simple and delicious when you want something with flavor without the fuss."
Sesame-Ginger Rice
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Prep time 2mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoons minced Fresh Ginger
- 2 fresh Scallions
- 2 teaspoons toasted Sesame Oil
- 1 cups dry White Rice
- 2 1/4 cups Water
- 1 teaspoons Sea Salt
- 2 teaspoons toasted Sesame Seeds
Method
Step 1
Chop the two scallions and add only the whites to a saucepan with your sesame oil over medium heat. Saute for 1 minute.
Step 2
Add rice into saucepan and stir to coat rice with sesame oil and scallions mixture.
Step 3
Add water and salt to saucepan, bring water to a boil and then reduce heat to low and simmer until rice is tender. Should take around 20 minutes.
Step 4
Remove rice from heat and let sit for 5 minutes.
Step 5
Garnish finished rice with toasted sesame seeds and scallion greens.