#TrendingTuesday: Szechuan Chili Oil



Attention spicy food lovers!

They say variety is the spice of life. What better way to shake up your weeknight pasta routine, than with a hot kick of Szechuan Chili? Feedfeed Senior Producer, Alexa (@alexawhatsfordinner), whipped up Chili Oil Noodles. The recipe was inspired by one of our favorite creators, @cj.eats_

Chili Oil Noodles by @AlexaWhatsForDinner


Our favorite ways to enjoy chili oil:

Garnish eggs and avocado toast with chili oil to start your day off with a kick!
California Baked Eggs and Kale with Walnut Date Relish by @thefeedfeed
How to Make an Avocado Rose topped with Fly By Jing by @lisathompson
Our Favorite Breakfast Recipes
Sizzling Soups

Taylor, Senior Account Manager, puts chili oil on homemade vegetable soups. Her soup of choice? Butternut squash!

Need some inspiration? We love this Sheet Pan Butternut Squash Soup by @thefeedfeed.
Our Favorite Squash Soups
"Anything tomato-based!" – Lisa (@lisathompson), Food Editor
Detroit-Style Pepperoni Pizza with Chili-Honey Oil by @alexawhatsfordinner
Baked Gnocchi in Pomodoro Sauce by @tuttorossotomatoes
Our Favorite Tomato Recipes
Dressed-up Dips.

Add a touch of spice to dips by drizzling chili oil on top. Or, substitute chili oil for olive oil for an extra kick! 

Add chili oil to Lemony Whipped Feta Dip by @thefeedfeed
There are endless ways to enjoy chili oil! For more inspiration, click HERE to check out our feed of Hot & Spicy recipes. Keep tagging #feedfeed @thefeedfeed for a chance to be featured.