We're making the most of seasonal produce as summer comes to an end by making recipes with tons of tomatoes, stone fruit, and zucchini, paired with pantry staples.
This week's meal plan is filled with salads, spicy noodles, savory patties & pastries.
We hope you make these recipes at home! Tag #feedfeed and @thefeedfeed on social for a chance to be featured. |
|
|
TUESDAY Spicy Weeknight Noodles
By @thefeedfeed
Use a plethora of items from your pantry and fridge to make these weeknight noodle bowls! The udon noodles are tossed with an Asian-inspired dressing, seasoned chicken, crunchy edamame, and an abundance of juicy mango.
GET THE RECIPE >
|
|
|
WEEKEND BONUS Caprese Quiche
By @katie.melodie
We're using peak-season tomatoes to make a delightful caprese quiche. A crispy pie crust is filled with a mixture of blended cottage cheese & farm fresh eggs to make this savory tart that makes for a great meal, no matter what time of day! Once baked, garnish your quiche with fresh basil and, if you like, a drizzle of balsamic glaze.
GET THE RECIPE >
|
|
|
|
|
| |
|
|
