Life update: I moved. Just a hop, skip, and a jump from the Boston metrowest area to the historical neighborhood, Beacon Hill.
You might be wondering, 'Why is some internet food writer telling me about her move?' I have a new kitchen, without a dishwasher, and am mostly dining solo.
These changes also mean I'm making wicked easy foods, with a balance between healthy & comforting. I know I'm not the only one who is crazy-busy lately.
Show me what you're cooking! Tag #feedfeed and @thefeedfeed on social media for a chance to be featured.
These flavorful fritters are a wonderful way to eat vegetables. Snack on them as is, or serve them on a bed of rice. Don't forget the sweet chili sauce! It makes the dish.
Silky sautéed eggplant and tart sun-dried tomatoes are tossed with ricotta and spices to make a creamy sauce to serve over your favorite gluten-free pasta.
When it comes to making a killer salad, it's all in the dressing. This simple apple, fennel and walnut salad is topped with an herbaceous dressing that is a mixture of spicy mustard, zesty lemon, and sweet maple syrup. Before serving, sprinkle the salad with crumbled feta & fresh herbs. Enjoy this with warm gluten-free bread.
It has come to my attention that many people are unaware that Vidalia onions do not grow year round. In fact, they are in season from late April until mid September. In honor of the season coming to a close, I urge you to bake a batch of caramelized onion biscuits. It's one of my personal favorite recipes, and a highly requested side dish in my household. Swap in gluten-free 1:1 flour to make this fit your dietary needs.
Pro tip: Freeze your extra dough! It will come in handy, I promise.
