Gluten-Free Meal Plan: May 18

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With a long weekend around the corner, we’re looking forward to some much needed R&R. We’ll be kicking back with the things we love the most: good food and good company. Save these recipes to enjoy over the long weekend, and throughout the spring season. Tag @thefeedfeed / #feedfeed while you’re cooking!

Have you ever tried roasted radishes? We love the peppery bite of fresh radishes, but this Roasted Radish Salad with Snap Peas, Garlicky Croutons & Lemony Ricotta mellows out the intensity radishes offer. Use gluten-free bread to make the croutons.

As the weather gets warmer, refreshing cocktails are calling your name to sip outside. It doesn’t get much fresher than this 6-ingredient Cucumber Vodka Spritzer!

I know this Spring Pea Pizza with Bacon, Ricotta & Lemon Zest sounds extra, but it’s really made with odds & ends in your kitchen. To make this gluten-free, use your favorite gluten-free dough.

This Beet Crostini is a stunning appetizer with an earthy flavor. It’s delicious on gluten-free bread and seeded crackers for snacking!

Spring screams ice cream, and this Peaches & Mascarpone No-Churn Ice Cream is a peaches n’ cream-inspired rendition of homemade ice cream. It’s a simple recipe that is so fun to make with family!

Sugarmaker’s Cut Maple Syrup

Sea Salt