Midsummer is a celebration of the start of summer and the middle of the harvest season. Consider this week’s meal plan to be your Midsummer menu, using prime seasonal ingredients. Tag @thefeedfeed / #feedfeed when you make the recipes!
Swedish Meatballs with Cream & Gravy will quickly become on of your new favorite recipes. This dish is filling, packed with flavor, and comes together in just 30 minutes. Just swap in gluten-free 1:1 flour to make this gluten-free.
This easy Herbed Ricotta Toast topped with cucumbers, dill, capers, and cherry tomatoes is a simple appetizer served on your choice of gf bread. Get creative with toppings depending on what you have at home!
This Smoked Salmon & Lettuce Salad is perfectly suited for a summer feast. Tender smoked salmon paired with crisp lettuce, tangy capers and sweet peas offers a delightful balance of flavors.
You can’t go wrong with this Strawberry Rhubarb Galette. The crust has that flakey-buttery bite we just can’t get enough of, and the sweet strawberry-rhubarb topping is the perfect complement. Use gluten-free 1:1 flour for the crust.
This summery Watermelon Kombucha Gin & Tonic is a refreshing spin on a classic cocktail. If you can’t find watermelon kombucha, try this with a berry flavored booch.
