- 1 cup 00 flour
- 4 eggs, yolks only
- 1 whole egg
- drizzle of olive oil
In a bowl or on a hard surface make a well in your flour, add salt and add the wet ingredients in the middle
Mix them together and start to slowly incorporate in the flour using a fork or your hand
Knead the dough for about 10 minutes.
Wrap it tightly in plastic wrap and let rest in the refrigerator for 30 minutes.
Once the dough has rested, divide it into 4 equal pieces and flatten each piece with your hand. Using your pasta machine roll it out on the 0 size, then fold over and roll through the pasta machine again.
Repeat a few times until the sheet of dough seems smooth
Adjust the dial on the pasta machine after every pass. Keep rolling until you've reached #4 or #5.
Add the Spaghetti attachment and run your pasta sheets trough it one by one. Once the pasta is cut, toss the spaghetti in semolina and place on a lightly floured sheet tray.
To cook the spaghetti, boil in salted large pot of water for 2-3 minutes.