"This is my go-to pasta dough recipe with fresh egg yolks and 00' flour. Perfect for various shapes and beautiful yellow hue."
Egg Pasta Dough Spaghetti
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A Note from Feedfeed
Fresh egg yolks and flour come together to make this beautiful, deep-colored Egg Pasta Dough Spaghetti! Looking for dinner pasta ideas? Check out our Homemade Pasta feed edited by @foodloose_blog for 100+ of our favorite homemade pasta recipes!
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Prep time 1hr
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup 00 flour
- 4 eggs, yolks only
- 1 whole egg
- drizzle of olive oil
Method
Step 1
In a bowl or on a hard surface make a well in your flour, add salt and add the wet ingredients in the middle
Step 2
Mix them together and start to slowly incorporate in the flour using a fork or your hand
Step 3
Knead the dough for about 10 minutes.
Step 4
Wrap it tightly in plastic wrap and let rest in the refrigerator for 30 minutes.
Step 5
Once the dough has rested, divide it into 4 equal pieces and flatten each piece with your hand. Using your pasta machine roll it out on the 0 size, then fold over and roll through the pasta machine again.
Step 6
Repeat a few times until the sheet of dough seems smooth
Step 7
Adjust the dial on the pasta machine after every pass. Keep rolling until you've reached #4 or #5.
Step 8
Add the Spaghetti attachment and run your pasta sheets trough it one by one. Once the pasta is cut, toss the spaghetti in semolina and place on a lightly floured sheet tray.
Step 9
To cook the spaghetti, boil in salted large pot of water for 2-3 minutes.