- 1 cup oat flour
- 1 cup milk
- 2 eggs
- 1 tablespoon honey, or maple syrup
- 2-3 cardamom pods, ground, or 1/4 teaspoon ground cardamom
- dash vanilla extract
- 1 pinch salt
- Bananas, thinly sliced, for serving
- Raspberries, for serving
- Hemp seeds, for serving
Blend oat flour, milk, eggs, honey, cardamom, vanilla and salt in a food processor or blender until smooth.
Warm a skillet over medium heat. Add a dollop of butter and brush evenly to coat pan. Pour 1/4-1/2 cup batter into pan and swirl to make a thin crêpe. Cook for 1-2 minutes then gently flip. Cook for 1-2 more minutes until you see a golden brown lattice pattern. Remove from pan and repeat for remaining batter.
Fold into triangles and top with fruit, seeds, and more maple syrup if desired.