Cake Batter Stuffed Chocolate Covered Date Hearts
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Recipe Intro From cherylshealthylife
ust when you thought thought dates couldn’t get any better enter in-CAKE BATTER STUFFED CHOCOLATE COVERED DATE HEARTS🤍🍫 Its my birthday 🎉 week & with v-day coming up I thought that these date hearts were impossible to resist making! I did a mixture of white chocolate & dark bc I couldn’t decide- you can do just one type chocolate or both, have fun with it.
When @somethingnutritious made these hearts last year I knew I had to stuff them with cake batter & so glad I did, you will become more in love with dates than ever before
- Recipe Card
Recipe Card
Dates
ingredients
- 10 pitted medjool dates
- 1/2 cup vegan white chocolate chips
- Rainbow sprinkles
- Cacao nibs
- Chopped pistachios
- Crushed freeze-dried strawberries
- Edible rose petals
Cake Batter
ingredients
- 2 tablespoons Abby's Better cake batter cashew butter, or nut butter of choice
- 1 tablespoon maple syrup
- 1/2 tablespoon plain coconut yogurt
- 1/2 teaspoon vanilla extract
- 2 tablespoons oat flour
- 1 tablespoon almond flour
- 1 scoop plant based vanilla protein powder
Method
Step 1
Mix all of the cake batter ingredients in a bowl until a soft dough forms-if too wet add in 1 tbsp oat flour.
Step 2
Pull apart dates from the middle, flatten out the sides & shape the bottom to form a pointed edge then place on a plate with parchment paper.
Step 3
Once all the dates have been formed take about 1 tsp of the cake batter & stuff it in the back opening of the date.
Step 4
After they are stuffed melt the white chocolate chips with 1 tsp of coconut oil, dunk the dates one by one into the white chocolate.
Step 5
Add sprinkles to the top & if you have leftover white chocolate you can drizzle some more.
Step 6
You would do the same process for the dark chocolate-for the toppings either add sprinkles, cacao nibs, pistachios or freeze dried strawberries.
Step 7
Place in the fridge for 20-30 min until they harden & keep in a tightly sealed container.