"If you’re a Piña Colada fan, prepare to be spoiled!! A couple posts back, I put up a Piña Colada that called for a Banana infused rum (that’s pretty easy to make at home, btw), and Kris Bahamondes from @imbibe_and_enjoy made the suggestion in the comments that I “try switching out the heavy cream for Vanilla ice-cream” - I did and it was a delicious suggestion! Thanks Kris!"
Blueberry Piña Colada
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
We might be suffering through April Showers right now (and quarantine life) but this classic cocktail with a little twist will bring sunshine and vacation vibes to your living room! @cheerstohappyhour's blueberry Piña Colada spins a colorful twist to a favorite summertime rum cocktail. You could use frozen berries and pineapples if you have that indead and use a blender to fully emulsify the cocktail!
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 1 ounce white rum
- 1 1/2 ounces dark rum
- 3 ounces pineapple juice
- 1 1/2 ounces coconut cream
- 1 ounce vanilla Ice cream
- Dash of Angostura bitters
- Barspoon Lime juice
- Handful of blueberries
Method
Step 1
Muddle a handful of blueberries in a shaker tin and strain away all the pulpy bits (you’ll need to gently push the muddled berries through a fine mesh strainer using the muddler). Blend all ingredients with ice and strain into a highball glass. Garnish: Blueberries and dehydrated pineapple.