- 2 cups flour
- 1/ 4 teaspoon baking powder
- 1/ 2 cup cocoa powder, plus extra to serve
- 1 cup unsalted butter
- 9 ounces dark chocolate chips
- 1 1/ 2 cups milk
- 2 teaspoons vanilla extract
- 1 1/ 2 cups castor sugar
- 2 eggs
Preheat oven to 320ºF. Grease and line a 8 inch springform cake tin with baking paper.
Sift the flour, baking and cocoa powders into a large bowl and set aside.
In a small saucepan, combine the butter, chocolate chips, milk and vanilla extract, stirring on medium heat until melted and smooth. Allow to cool slightly.
Add to the dry ingredients alongside your eggs and sugar, and whisk until you have a smooth batter.
Pour into your prepared tin and bake for an hour or until cooked when tested with a skewer. Allow to cool completely in the tin.
To serve, remove from the tin and dust with additional cocoa powder.