"Keep the piece."
Chocolate Mud Cake
4
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Recipe Intro From charlotteree
Image by @rachelgurjar
Fudgy and dense, this cocoa dusted chocolate mud cake is a refined dessert to serve at a get together and is easy it is to make.
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- Recipe Card
Prep time 10mins
Cook time 1hr
Serves or Makes: 12
Recipe Card
ingredients
- 2 cups flour
- 1/4 teaspoon baking powder
- 1/2 cup cocoa powder, plus extra to serve
- 1 cup unsalted butter
- 9 ounces dark chocolate chips
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1 1/2 cups castor sugar
- 2 eggs
Method
Step 1
Preheat oven to 320ºF. Grease and line a 8 inch springform cake tin with baking paper.
Step 2
Sift the flour, baking and cocoa powders into a large bowl and set aside.
Step 3
In a small saucepan, combine the butter, chocolate chips, milk and vanilla extract, stirring on medium heat until melted and smooth. Allow to cool slightly.
Step 4
Add to the dry ingredients alongside your eggs and sugar, and whisk until you have a smooth batter.
Step 5
Pour into your prepared tin and bake for an hour or until cooked when tested with a skewer. Allow to cool completely in the tin.
Step 6
To serve, remove from the tin and dust with additional cocoa powder.