"No better time than now to bake yourself some of these super gooey, extra chocolatey easy brownies! They’re gluten, dairy & refined sugar free AND SO TASTY"
Gluten Free Fudgy Brownies
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A Note from Feedfeed
These easy fudgy chocolate brownies are gluten free for a healthier take on the classic dessert.
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- Recipe Card
Prep time 15mins
Cook time 15mins
Recipe Card
ingredients
- 3 tablepoons coconut oil
- 2 tabelspoons cashew butter
- 4 tablepoons cacao powder
- 1/3 cup gluten free oat flour
- 2 eggs
- 1/2 cup coconut sugar
- 1/3 teaspoon baking powder
- pinch of salt
- large handful dark chocolate, chopped
Topping
ingredients
- 2 ounces dark chocolate, choppped
- 1 teaspoon coconut oil
Method
Step 1
Preheat oven to 350ºF (180ºC) and line a 8x8 inch brownie tray with baking paper.
Step 2
Gently melt the coconut oil and cashew butter together in a small saucepan or in a microwave. Add the coconut sugar and using a whisk or handheld electric beater, cream until well combined. Beat in the eggs one at a time.
Step 3
In a separate bowl, combine the dry ingredients. Fold into the wet mixture to create a smooth batter.
Step 4
Stir in the chocolate chunks and transfer to lined tin. Bake for approximately 13-15 minutes or until a toothpick inserted into the center comes out with a few crumbs (for a fudgy center).
Step 5
Allow the brownies to cool on a wire wrack. Meanwhile, melt the chocolate and coconut oil together for the ganache topping. Spread the chocolate mixture over the brownies and slice into squares.