BLT Galette with Pecorino Pepper Crust

"I think I am shamelessly averaging somewhere between 4-5 BLTs per week lately. And guess what, it’s still not enough! When BLT season and galette season hit simultaneously, there isn’t much left to do but bake this BLT Galette with Pecorino Pepper Crust and reap the rewards! 🥓🍃🍅🧀 This summery stunner starts with my super flaky, all butter vodka pie dough recipe but gets a savory smack of salty, finely grated, pecorino cheese & freshly ground black pepper. Thick strips of smoky bacon layer in with the big ol’ pile of juicy, fresh heirloom tomatoes and a handful of itty bitty cherry toms. Once baked, it’s topped with micro arugula for grassy green freshness. It’s everything you want in a classic BLT but soooo much more! Grab all of those juicy heirlooms and sweet as sunshine cherry tomatoes & bake up this BLT Galette with Pecorino Pepper Crus to wallow in the wonders of fresh summer tomatoes."