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Simple and quick to prepare. Grilled pineapple adds a nice tart-sweet complement to the umami of the tempeh.
Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Crumble the tempeh into a large bowl. Add chili powder, onion powder, oregano, paprika, and cumin along with water, and mix well. Add oil to a frying pan on medium high heat. Add tempeh mixture and cook for 5 minutes, stirring occasionally.
For the pineapple, heat a grill pan (a normal frying pan will work also) to high heat. Add pineapple pieces and cook on both sides until golden brown.
Spoon the tempeh onto the tortillas along with pineapple and desired toppings.