"Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that’s dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside."
Crispy Deep-Fried Salmon
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 5
Recipe Card
ingredients
- 20 ounce Salmon
- Salt to taste
- 1 teaspoo black pepper
- 2 tabelspoons lemon juice
- Vegetable oil for frying
- 8 ounce all-purpose flour
- 4 ounce Beer
- 1/2 teaspoo baking powder
- 1 Egg
Method
Step 1
Mix 4 ounces flour, baking powder and a pinch of salt.
Step 2
Add the egg yolk and beer.
Step 3
Whisk together until combined. Refrigerate for 5 minutes.
Step 4
Season the fish with salt, pepper and lemon juice.
Step 5
Heat oil for frying.
Step 6
Coat the fish with a dusting of flour.
Step 7
Dip into the batter to coat completely.
Step 8
Fry the fish until golden brown.
Step 9
Drain with a kitchen towel.
Step 10
Serve with tartar sauce and fries.