Crispy Deep-Fried Salmon

"Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that’s dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside."
-- @Winosity
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 5

Recipe Card


  • 20 ounce Salmon
  • Salt to taste
  • 1 teaspoo black pepper
  • 2 tabelspoons lemon juice
  • Vegetable oil for frying
  • 8 ounce all-purpose flour
  • 4 ounce Beer
  • 1/2 teaspoo baking powder
  • 1 Egg


  • Step 1

    Mix 4 ounces flour, baking powder and a pinch of salt.

  • Step 2

    Add the egg yolk and beer.

  • Step 3

    Whisk together until combined. Refrigerate for 5 minutes.

  • Step 4

    Season the fish with salt, pepper and lemon juice.

  • Step 5

    Heat oil for frying.

  • Step 6

    Coat the fish with a dusting of flour.

  • Step 7

    Dip into the batter to coat completely.

  • Step 8

    Fry the fish until golden brown.

  • Step 9

    Drain with a kitchen towel.

  • Step 10

    Serve with tartar sauce and fries.

More from @Winosity