Red Wine Turkey Bolognese
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Recipe Intro From Heresyourbite
This red wine turkey bolognese recipe has become a staple in my kitchen, and I'm excited to share it with you! It's a lighter take on the classic Bolognese, using ground turkey, but you can easily swap it out for your favorite protein. The addition of red wine adds depth and richness to the sauce, making it perfect for a cozy night.
Recipe Description
This red wine turkey bolognese is a hearty and comforting dish that pairs perfectly with your favorite pasta. The sauce is simmered to perfection, allowing the flavors to meld together beautifully. For the best results, choose a dry red wine such as Chianti, Merlot, or Cabernet Sauvignon. Serve it over al dente pasta, like tagliatelle or fettuccine, and serve it alongside a salad for a satisfying meal.
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Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes, adjusted to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup red wine
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup whole milk
- 1/4 cup chopped fresh parsley, for garnish
- Freshly grated Parmesan cheese, for serving
Method
Step 1
In a large pot, heat olive oil over medium heat. Add ground turkey, season with salt and pepper, and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Step 2
Add onion, carrots, and celery to the pot. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Step 3
Stir in garlic, red pepper flakes, oregano, and basil. Cook for 1 minute, until fragrant.
Step 4
Pour in red wine and simmer until reduced by half, about 5 minutes.
Step 5
Add crushed tomatoes and bring to a simmer. Reduce heat to low, cover, and simmer for at least 1 hour, stirring occasionally.
Step 6
Stir in whole milk and simmer for an additional 30 minutes, uncovered.
Step 7
Season with salt and pepper to taste. Serve over cooked pasta, garnished with chopped parsley and grated Parmesan cheese.