Pickle Caesar Cocktail

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Recipe Intro From Heresyourbite

Inspired by popular demand after our Pickle Martini recipe, we're bringing you the Pickle Caesar Cocktail! When the comments started rolling in, suggesting a Pickle Caesar, I initially imagined a Caesar salad infused with pickle flavors—yum! However, a quick Google search revealed the Canadian Caesar Cocktail, a variation of the classic Bloody Mary, featuring Clamato juice instead of tomato.

Recipe Description

Pickle lovers, rejoice! This cocktail is a tangy twist on the classic Canadian Caesar (aka Bloody Caesar), featuring tangy pickle juice, spicy Worcestershire sauce, and zesty Clamato juice. It's a refreshing and flavorful drink that's perfect for brunch or any time you're craving something unique. Garnish with a pickle spear, olives, and a lime wedge for the ultimate cocktail experience.

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  • Recipe Card
Prep time 5mins
Serves or Makes: 1 cocktail

Recipe Card

ingredients

  • Ice, as needed
  • 1 1/2 - 2 ounces vodka
  • 1/2 - 1 ounce pickle juice
  • Dash of Worcestershire sauce
  • Dash of hot sauce, to taste
  • Cracked black pepper (optional)
  • 8 ounces Clamato juice
  • Tajin and salt (optional), for lining the rim
  • Pickle spear, for garnish
  • Olives, for garnish
  • Lime wedge, for garnish

Method

  • Step 1

    Fill a cocktail shaker halfway with ice. Add the vodka, pickle juice, Worcestershire sauce, hot sauce, black pepper, and Clamato juice.

  • Step 2

    Close the lid and shake well.

  • Step 3

    Fill a tajin and salt-rimmed (optional) glass with ice.

  • Step 4

    Pour the Caesar Cocktail into the glass and garnish with a pickle spear, olives, and a lime wedge.