Pickle Caesar Cocktail
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Recipe Intro From Heresyourbite
Inspired by popular demand after our Pickle Martini recipe, we're bringing you the Pickle Caesar Cocktail! When the comments started rolling in, suggesting a Pickle Caesar, I initially imagined a Caesar salad infused with pickle flavors—yum! However, a quick Google search revealed the Canadian Caesar Cocktail, a variation of the classic Bloody Mary, featuring Clamato juice instead of tomato.
Recipe Description
Pickle lovers, rejoice! This cocktail is a tangy twist on the classic Canadian Caesar (aka Bloody Caesar), featuring tangy pickle juice, spicy Worcestershire sauce, and zesty Clamato juice. It's a refreshing and flavorful drink that's perfect for brunch or any time you're craving something unique. Garnish with a pickle spear, olives, and a lime wedge for the ultimate cocktail experience.
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Recipe Card
ingredients
- Ice, as needed
- 1 1/2 - 2 ounces vodka
- 1/2 - 1 ounce pickle juice
- Dash of Worcestershire sauce
- Dash of hot sauce, to taste
- Cracked black pepper (optional)
- 8 ounces Clamato juice
- Tajin and salt (optional), for lining the rim
- Pickle spear, for garnish
- Olives, for garnish
- Lime wedge, for garnish
Method
Step 1
Fill a cocktail shaker halfway with ice. Add the vodka, pickle juice, Worcestershire sauce, hot sauce, black pepper, and Clamato juice.
Step 2
Close the lid and shake well.
Step 3
Fill a tajin and salt-rimmed (optional) glass with ice.
Step 4
Pour the Caesar Cocktail into the glass and garnish with a pickle spear, olives, and a lime wedge.