- 1/ 2 cups fonio
- 1 cups water
- To Taste salt
- 1 teaspoon olive oil
In a pot large enough to allow for expansion, coat fonio well with 1 tsp oil.
Add 1 cup water, stir, and bring to a boil. Add salt to taste.
Cover and lower to simmer for one minute.
Keep covered, off heat, and let rest 4 minutes.
Fluff with a fork while still warm.
Serve warm or cold. Add it to grain bowls, salads, soups, and smoothies!