"SESAME CHICKEN VEGGIE LO’ MEIN, this is probably one of the most common noodle dishes I had growing up! making it myself definitely makes it taste better"
Sesame Chicken Vegetable Lo Mein
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 3-4
Recipe Card
For the Sauce
ingredients
- 1 tablespoon toasted sesame oil
- 1/4 cup coconut aminos
- 2 tablespoon honey
- 1 teaspoon ground ginger
- 2 cloves garlic cloves, minced (or 2 tsp garlic powder)
For the Lo Mein
ingredients
- 14 ounces package Lo Mein noodles or other pasta
- 1 tablespoon plus 2 tsp sesame oil
- 4 ounces raw chicken breast cutlets, sliced
- 2 cups assorted chopped vegetables (bell pepper, broccoli, mushrooms, shredded carrots, red cabbage)
- sesame seeds, as garnish
- green onion, chopped
Method
Step 1
In a small bowl, whisk together the sauce ingredients. Set aside.
Step 2
Next, cook the lo mein noodles according to package directions. Drain and rinse in cold water. Toss cooked noodles in two teaspoons sesame oil and set aside.
Step 3
Preheat 1 tbsp sesame oil in a large wok. To the wok add chicken and mixed veggies. Sauté until the chicken is cooked through.
Step 4
Mix in the cooked noodles and sauce. Toss everything together.
Step 5
Turn off the heat, and garnish the dish with sesame seeds and green onions.