"you know it’s good when you go back for seconds.😌 “air fryer teriyaki miso salmon soba noodle bowl” [#sponsored] @annieshomegrown @thefeedfeed
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this is easily one of my favorite dishes i’ve made this year. this dish is perfect year to eat year round and utilizes fresh, simple and nutritious ingredients.
incorporating Annie’s Shiitake Sesame Vinaigrette with the soba noodles gives an exquisite blend of savory, sweet and tangy flavors. this vegan friendly vinaigrette pairs perfectly well with not only salads, but stir fries, too. you’ve got to trust me on this one when i say it's worth trying. (find the recipe on @thefeedfeed! ff.recipes/annies)
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Annie's 8oz Dressings are on sale from 9/29 - 10/12 @sacfoodcoop. Organic Dressings are 2/$6, and Natural are 2/$5."
Air Fryer Teriyaki Miso Salmon Soba Salad
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at Sacramento Natural Foods Co-op from 9/29 - 10/12 to take advantage of all Annie's 8oz Dressings being on sale! Organic Dressings are 2/$6, and Natural are 2/$5!
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- Recipe Card
Prep time: 30mins
Cook time: 10mins
Serves or Makes: 2-3
Recipe Card
ingredients
Salmon
- 1/4 cup teriyaki miso sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 6 oz wild Alaskan sockeye salmon
ingredients
Salad
- 8 ounces buckwheat soba noodles
- 1 teaspoon sesame oil
- 1 bunch spinach
- 2 baby bok choy
- pinch of salt
- 1 cup shiitake mushrooms
- 3 tablespoons Annie's Organic Shiitake Sesame Vinaigrette
- 2 eggs, soft boiled
- 1/2 small cucumber, sliced
- 1 bunch cilantro, chopped
- 1 bunch scallions, chopped
- 1 tablespoon sesame seeds
Method
Step 1
Make the miso marinade: Combine miso sauce, soy sauce, honey and vinegar in a bowl.
Step 2
Add salmon, cover and refrigerate for 2-3 hours.
Step 3
Bring a pot of water to boil and cook soba according to the manufacturer's instructions.Drain and lightly rinse with cool water. Toss with sesame oil to prevent sticking.
Step 4
In a skillet over medium-high heat, cook spinach, bok choy and shiitake mushrooms with a pinch of salt until slightly wilted.
Step 5
Preheat broiler. Alternatively, set an air fryer to broil. Broil or air fry salmon for 6-8 minutes until cooked to desired degree of doneness.
Step 6
In a large bowl, toss soba noodles with Annie’s Organic Shiitake Sesame Dressing. Top with salmon, spinach, bok choy, mushrooms, eggs, cucumber, cilantro, scallions and sesame seeds.