"Pablo’s Daughter is a fresh take on the
Paloma, a classic and bubbly grapefruit/
tequila cocktail. With the additions of
mandarin, lime, rosemary, and Campari,
then garnished with a bright, purple
alyssum flower for a pop of color, it’s a
cocktail fit for the child of an artist."
Campari Paloma
5
- ★★
- ★★
- ★★
- ★★
- ★★
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- Recipe Card
Serves or Makes: 1
Recipe Card
ingredients
- 2 ounces tequila blanco
- 1 ounce fresh grapefruit juice
- 1 ounce fresh mandarin juice
- 1/2 ounces fresh lime juice
- 1/2 ounces grapefruit rosemary simple syrup
- 1/4 ounce Campari
- grapefruit sparkling water
- grapefruit slice
- mandarin slice
- sweet alyssum sprig
Method
Step 1
Add tequila, grapefruit juice, mandarin juice, lime juice, simple syrup, and Campari to a shaker and shake over ice until chilled. Strain into a glass over ice and top with bubbly water. Garnish with sliced grapefruit, mandarin, and a stem of alyssum.