Peanut Sesame Soba Noodle Salad with Crispy Tofu


Prep time 10mins
Cook time 15mins
Serves or Makes: 4



  • 1 bundle of soba noodles
  • 2 medium grated carrots
  • 1/ 3 head of purple cabbage, finely chopped
  • 1/ 2 cup shelled edamame


Tofu and Marinade


  • Step 1

    Boil soba noodles according to package directions. Once boiled, drain and rinse noodles with cold water. Set aside.

  • Step 2

    In a small bowl, mix dressing ingredients, adding water to thin to desired consistency.

  • Step 3

    Combine noodles, veggies, and dressing in a large bowl.

  • Step 4

    Toss tofu cubes in the marinade. Pan fry at medium-high heat until golden brown and crispy on all sides, about 3 minutes each side.

  • Step 5

    Serve noodles with tofu on the side. [Note: Can be refrigerated for up to 3 days (if refrigerating, don’t pour dressing on it yet]