"❥ #ad y’all know I’ve been trying to eat more plant-based the past few months, and this @vevan.foods cheese (a big thank you @thefeedfeed for introducing me!!) has made it SO easy to stay both vegan AND dairy-free 🤩 I’m in love with the gooey meltiness and how this tastes just like dairy cheese — my entire family literally devoured these pizza toasts in seconds without noticing it wasn’t dairy cheese on top 🙊 helping the environment + cutting out dairy not only has my skin thanking me, but is making me feel so good knowing I’m doing my part in helping our earth 🌎🤍 these cheese packs are conveniently available at Costco & come in “cheddar” and “pepper jack” flavors!! 🧀✨ Find a store near you so you can pick em up and try them for yourself (link in bio)!
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lunch #DEATS ⤵︎
🍕🥑 VEGAN VEGGIE PIZZA TOASTS:
- spread sauces of choice on slices of sourdough — I used marinara + vegan pesto
- lay cheese slices on top of sauce (so convenient; you don’t even have to shred the cheese yourself!)
- pile on the toppings!! I used spinach, onions, sundried tomatoes, jalapeños, avocado, & corn
- sprinkle with oregano & bake at 400° until cheese is all melted and bread is nice and crispy 🤤fdsa#veganrecipe #veganmeals #easyveganrecipes #easyveganmeals #easyveganfood #easyveganrecipe #healthypizza #healthypizzarecipe #healthyveganrecipe #healthyveganfood #healthyveganrecipes #healthyveganlunch #vegansnackideas #healthyvegansnacks"
Veggie Pizza Toast
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Prep time: 5mins
Serves or Makes: 3-6
Recipe Card
ingredients
For the Base:
- 6 small slices of sourdough bread, or other crusty bread
- 6 tablespoons marinara sauce, or pizza sauce
- 6 tablespoons vegan pesto
- 6 slices of Vevan Ched-Melts or P'Jack-Melts
ingredients
For the Toppings:
- 6 sun-dried tomatoes, chopped
- 1/4 cup fresh spinach
- 1/4 avocado, sliced `
- 2 tablespoons corn kernels, fresh or frozen, defrosted
- 2 tablespoons red onion, chopped
- 1 small jalapeno, sliced `
- 1 teaspoon dried oregano
Method
Step 1
Heat oven to 400° F.
Step 2
Arrange bread on a large baking sheet. Spread each piece of bread with 1 tablespoon each marinara and pesto. Lay a cheese slice on top of each slice.
Step 3
Divide sun-dried tomatoes, spinach, avocado, corn, red onion and jalapeño on top of cheese. Sprinkle with oregano and bake until cheese is all melted and bread is golden brown.