Dairy-free Cookie Dough Ice Cream

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A Note from Feedfeed

This easy and creamy dairy-free ice cream is made with coconut cream, maple syrup, and cashew butter. These ingredients are blended up until smooth, then topped with edible cookie dough made with almond flour and nut butter are topped over this ice cream adding a chewy, decadent bite! Make this next time you need deliciously quick ice cream!

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  • Recipe Card

Recipe Card

Cookie Dough

ingredients

  • 1/4 cup salted nut butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/4 almond flour
  • 1 tablespoon coconut flour
  • Mini chocolate chips

Method

  • Step 1

    Mix nut butter, maple syrup, and vanilla together in a small bowl until smooth. Stir in almond flour and coconut flour until a thick dough forms. Stir in chocolate chips. Roll into small balls and place in freezer until firm.

Ice cream

ingredients

  • 1 can coconut milk or cream
  • 1/4 cup maple syrup
  • 1/4 cup cashew butter
  • 1 teaspoon vanilla

  • Step 1

    Blend everything together until smooth. Pour into an ice cube tray. Freeze overnight until solid. Place ice cream cubes In a high powered blender with 2 tablespoons to 1/4 cup almond milk and blend until smooth, stopping blender to scrape down sides or using a tamper. Stir in cookie dough. Enjoy as soft serve right away or chill for a couple hours for more scoop-able firm texture. Hope you love it!