Twice Baked Smashed Potatoes Three Ways
5
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Prep time 10mins
Cook time 27mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 bag Alexia Roasted & Ready Baby Sunrise Potatoes
- 1/4 cup low-fat American cheese, shredded
- 1 slice of turkey bacon, cooked until crisp and crumbled
- 1/8 cup broccolli, cut into very small florets
- 1/8 cup shredded mozzarella cheese
- 4-6 slices turkey pepperoni
- Fresh chives and basil, for garnishing
Method
Step 1
Preheat oven to 425Fdegrees.
Step 2
Line a 11” x 17” baking sheet with parchment paper, spread potatoes onto the sheet and bake for 22 minutes, turning halfway through.
Step 3
Remove baking sheet from oven and using the bottom of a glass, press potatoes flat.
Step 4
Top 1/3rd smashed potatoes with a sprinkle of low-fat shredded American cheese, dividing crumbled turkey bacon evenly between them.
Step 5
Top 1/3rd smashed potatoes with a sprinkle of low-fat shredded American cheese, dividing broccoli florets evenly between them.
Step 6
Top 1/3rd smashed potatoes with a sprinkle of mozzarella cheese and one slice of turkey pepperoni each.
Step 7
Return potatoes to oven and bake until cheese is melted, about 5 minutes.
Step 8
Remove from oven and garnish with chopped chives and basil.