BBQ Ranch Meatballs
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at Wedge Co-op from 9/29 - 10/12 to take advantage of all Annie's 8oz Dressings being on sale! Organic Dressings are 2/$6, and Natural are 2/$5!
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Recipe Card
ingredients
Meatballs
- 1 pound ground beef
- 1 pound ground pork
- 1/2 medium yellow onion, diced
- 2 eggs, lightly beaten
- 2/3 cup panko bread crumbs
- 1/4 cup Annie's Organic Cowgirl Ranch
- 3 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
Method
Step 1
Preheat oven to 350°F and line a large sheet pan with parchment paper.
Step 2
In a large bowl, gently mix ground beef, ground pork, onion, eggs, panko crumbs, Annie's Organic Cowgirl Ranch Dressing, garlic, salt, pepper and paprika. Form into round meatballs, about 2-inches in diameter. Bake on prepared sheet pan for 20 minutes.
Step 3
While the meatballs are baking, make the sauce. In a bowl, combine Annie's Organic Cowgirl Ranch Dressing and BBQ sauce.
Step 4
When meatballs are done, remove from the oven and increase temperature to 375° F. Baste meatballs with BBQ ranch sauce, reserving remaining sauce for serving. Bake meatballs for 5 minutes. Serve immediately with additional sauce