A Note From Desmond Gerritse
If there is one dish I’ve discovered this year I can’t get enough of it’s waffles. My waffle iron has been my most used kitchen tool from grilling bread to baking eggs and of course lots of different waffles. With minimal effort you can create stunning dishes with endless possibilities from waffling french fries to waffling cornbread for a sandwich. You can create sweet waffles topped with ice or whipped cream or savory ones with eggs and bacon – you name it you can waffle it – Here are some recipes which inspired me and left me craving for a big stack of waffles…
@desmondgerritse
Rotterdam, Netherlands