Sriracha and Honey Salmon Bites
5
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 1/2 tablespoons Lee Kum Kee Sriracha Mayonnaise, plus more for serving
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
- 1/4 cup honey
- 1 1/2 teaspoons olive oil
- 2 tablespoons low-sodium soy sauce
- Kosher salt and freshly ground black pepper, to taste
- 1 large salmon fillet (or 2 medium-sized fillets), skin removed, cut into equal-sized cubes
- Fresh cilantro, for garnish
- Rice and green vegetables, for serving
Method
Step 1
Preheat the oven to 425°F.
Step 2
To make the glaze; In a large bowl, combine the Lee Kum Kee Sriracha Mayonnaise, minced garlic, lime juice, honey, olive oil, and low-sodium soy sauce. Season with salt and pepper to taste.
Step 3
Coat the salmon cubes with the glaze.
Step 4
Place the glazed salmon on a parchment-lined baking sheet. Bake for 8-10 minutes.
Step 5
Switch to broil for an additional 2-3 minutes.
Step 6
Garnish with fresh cilantro and drizzle with more sriracha mayonnaise. Serve with rice and your choice of green vegetables.