"These Smoked Salmon Croissant Sandwiches provide an elegant yet easy weeknight meal the entire family can enjoy. A slightly tangy, slightly creamy spread with a touch of briney chopped capers coats each half of a light and buttery golden croissant, which is then topped with layers upon layers of flavor, texture, and color with spicy red onion, fragrant smoked salmon, sweet heirloom tomatoes, and a generous handful of earthy and slightly bitter arugula for the perfect finishing touch. Step up your weeknight meal plans with these vibrant, flavorful, and filling sandwiches!"
Smoked Salmon Croissant Sandwiches
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Prep time 15mins
Serves or Makes: 4 Sandwiches
Recipe Card
ingredients
- 4 croissants, halved lengthwise
- 1 cup crème fraîche
- 1/4 mayonnaise
- 1 teaspoon lemon juice
- 2 sprigs fresh dill
- 1/2 cup capers, roughly chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 red onion, very thinly sliced
- 1 1/2 pounds thinly sliced smoked salmon
- 2 medium heirloom tomatoes, thinly sliced
- 4 cups arugula
Method
Step 1
Add creme fraiche, mayonnaise, lemon juice, dill, capers to a medium bowl. Season with salt and pepper to taste. Mix to combine. Fit a piping bag with a size 12 tip, then fill halfway with mixture. Pipe filling in a swirl pattern to generously coat croissants. Alternatively, use a spatula to gently spread mixture and evenly coat each croissant half.
Step 2
Place sliced red onion on bottom half of each croissant. Top with layers of smoked salmon, tomato slices, and arugula. Place top half of croissant on each. Serve at room temperature.
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