what would you like to make?
Halloumi Fries with Tzatziki Sauce
share
Rate
(1)
A Note From feedfeed

Talk about an easy, crowd-pleasing appetizer! Spiced with Simply Organic ground cayenne and dried oregano, these fried halloumi sticks are about to become your new go-to. Think of them as mozzarella sticks, but for grown-ups!

This post is not in paid partnership with Simply Organic. While we do work with the brand, this recipe was crafted by our editorial team at FeedfeedBrooklyn. 

Details

Serves or Makes: serves 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh dill
  • Juice of one lemon
  • 1 tablespoons extra-virgin olive oil, plus more for frying
  • 1/ 4 cup peeled and grated cucumber
  • salt & pepper, to taste
  • 2 (8-oz.) blocks halloumi cheese, sliced into 1/2-inch thick slices
  • 3/ 4 cup all-purpose flour
  • 2 teaspoons dried oregano, divided
  • 1 teaspoon cayenne, divided
  • 1/ 2 cup panko
  • 1/ 2 cup breadcrumbs
  • 2 egg whites

Method

  • Step 1

    For the tzatziki: In a medium bowl, combine yogurt, garlic, mint, dill, lemon juice, olive oil, grated cucumber, salt and pepper. Refrigerate until ready to serve.

  • Step 2

    In a shallow bowl, combine flour, 1 teaspoon dried oregano, and 1/2 teaspoon cayenne.

  • Step 3

    In a separate shallow bowl, combine panko, breadcrumbs, remaining 1 teaspoon dried oregano, and remaining 1/2 teaspoon cayenne.

  • Step 4

    In a separate shallow bowl, whisk egg whites.

  • Step 5

    Dredge each halloumi fry in the flour mixture, then egg whites, then breadcrumb mixture.

  • Step 6

    Heat olive oil in a large skillet over medium high heat. Cook each fry until golden brown on all sides, about 2-3 minutes per side. Transfer to a paper towel-lined sheet. Let cool and serve immediately with tzatziki.

Read Directions
Recipe