"Ramen lovers, rejoice! This simple and nourishing recipe combines the wholesome goodness of Epic Homestyle Savory Chicken Bone Broth with the comforting flavors of ramen. Whether you're a beginner or a seasoned cook, this bowl of warm, flavorful goodness is easy to prepare and perfect for any time of the year."
Epic Chicken Bone Broth Ramen
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 1 (14 ounce) jar of Epic Homestyle Savory Chicken Bone Broth
- 1 pack of ramen noodles of choice
- 1 cup of thinly sliced vegetables ( such as bok choy, and carrots)
- 1 tablespoon soy sauce
- ½ tablespoon sesame oil
- Sliced cooked chicken, tofu, or boiled eggs (optional)
- Kosher salt and pepper, to taste
- Red pepper flakes or chili crisps, to taste (optional, for extra heat)
Method
Step 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
Step 2
In a large pot, heat the Epic Homestyle Savory Chicken Bone Broth over medium heat until it's hot but not boiling.
Step 3
Add the thinly sliced vegetables to the broth. Simmer for about 5 minutes or until they become tender but still vibrant.
Step 4
Stir in the soy sauce and sesame oil. Add ramen seasoning packet. Add red pepper flakes or chili crisps if you prefer a spicier kick.
Step 5
Divide the cooked ramen noodles among serving bowls.
Step 6
Ladle the hot broth with vegetables over the noodles, ensuring an even distribution of goodness.
Step 7
If desired, top ramen with slices of cooked chicken, tofu, or boiled eggs for added protein.
Step 8
Finish with a sprinkle of sliced red pepper for freshness and color. I also used steamed bok choy and broccoli rabe.
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