"How cute are these little pumpkin bites?! I’ve seen a few creators make a version of these, and I just loved them so much, so I wanted to make my own vegan version that’s a bit healthier!
I made these vegan with a few swaps, like using @edwardandsons Let’s Do Organic sweetened condensed coconut milk- the absolute best plant-based substitute for sweetened condensed milk! These turned out so delicious and are the cutest fall treat!"
Pumpkin Pie Bites
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A Note from Feedfeed
The velvety blend of vegan cream cheese, pumpkin puree, and aromatic spices, resonates with the coziness of fall. Enrobed in a sweet sugar coating and crowned with a mini chocolate chip, these charming truffles are as visually appealing as they are delicious. Ideal for holiday gatherings or a self-indulgent treat, they embody the spirit of the season in perfectly portioned bites.
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- Recipe Card
Prep time 30mins (1-2 hours chill time)
Serves or Makes: 17 bites
Recipe Card
ingredients
- 1 tablespoon vegan butter
- 1/2 cup vegan cream cheese
- 1/2 cup pumpkin puree
- 1 can sweetened condensed coconut milk
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
- 1/3 cup vegan white chocolate chips
- A few drops of red and yellow food coloring (optional)
- Granulated sugar, for rolling
- Mini chocolate chips
Method
Step 1
In a pan over medium heat, combine vegan butter, cream cheese, pumpkin puree, sweetened condensed coconut milk, cinnamon, ginger, nutmeg, allspice, vanilla extract, and oat flour. Mix until well combined.
Step 2
Once combined, add white chocolate chips and stir until melted. Optionally, add a few drops of food coloring at this stage.
Step 3
Remove the mixture from heat and transfer it to a baking dish. Chill in the refrigerator for 1-2 hours until fully set.
Step 4
Scoop out portions of the chilled pumpkin cheesecake mixture and roll them into balls.
Step 5
Roll the pumpkin bites in granulated sugar for a coating.
Step 6
Use a toothpick to create 8 indentations on each bite.
Step 7
Finish by placing a mini chocolate chip on top of each bite.