Pumpkin Pie Bites

(2)
"How cute are these little pumpkin bites?! I’ve seen a few creators make a version of these, and I just loved them so much, so I wanted to make my own vegan version that’s a bit healthier! I made these vegan with a few swaps, like using @edwardandsons Let’s Do Organic sweetened condensed coconut milk- the absolute best plant-based substitute for sweetened condensed milk! These turned out so delicious and are the cutest fall treat!"
-- @veggieworldrecipes

A Note from Feedfeed

The velvety blend of vegan cream cheese, pumpkin puree, and aromatic spices, resonates with the coziness of fall. Enrobed in a sweet sugar coating and crowned with a mini chocolate chip, these charming truffles are as visually appealing as they are delicious. Ideal for holiday gatherings or a self-indulgent treat, they embody the spirit of the season in perfectly portioned bites.

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  • Recipe Card
Prep time: 30mins (1-2 hours chill time)
Serves or Makes: 17 bites

Recipe Card

ingredients

  • 1 tablespoon vegan butter
  • 1/2 cup vegan cream cheese
  • 1/2 cup pumpkin puree
  • 1 can sweetened condensed coconut milk
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 teaspoon vanilla extract
  • 1/2 cup oat flour
  • 1/3 cup vegan white chocolate chips
  • A few drops of red and yellow food coloring (optional)
  • Granulated sugar, for rolling
  • Mini chocolate chips

Method

  • Step 1

    In a pan over medium heat, combine vegan butter, cream cheese, pumpkin puree, sweetened condensed coconut milk, cinnamon, ginger, nutmeg, allspice, vanilla extract, and oat flour. Mix until well combined.

  • Step 2

    Once combined, add white chocolate chips and stir until melted. Optionally, add a few drops of food coloring at this stage.

  • Step 3

    Remove the mixture from heat and transfer it to a baking dish. Chill in the refrigerator for 1-2 hours until fully set.

  • Step 4

    Scoop out portions of the chilled pumpkin cheesecake mixture and roll them into balls.

  • Step 5

    Roll the pumpkin bites in granulated sugar for a coating.

  • Step 6

    Use a toothpick to create 8 indentations on each bite.

  • Step 7

    Finish by placing a mini chocolate chip on top of each bite.