Spicy Peanut Dressing

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Recipe Intro From veganfoodcrazy

We're crazy about this Spicy Thai Peanut Dressing, which is packed with flavor & protein. Make this dressing in less than 10 minutes and serve it on your favorite salad, Asian-inspired noodles, or as a dip for veggies. 

This easy dressing recipe gets a kick of spice from sriracha. If you don't want to make it spicy, simply omit the sriracha or add 1-2 tablespoons. To heat things up, add more sriracha or a finely minced pepper.

Not sure how to use this dressing? Serve it on a Thai Steak Salad or a Thai Peanut Crunch Salad.

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Recipe Card

ingredients

  • 4 tablespoons peanut butter
  • 2 tablespoons tamari
  • 2 tablespoons rice wine vinegar
  • Juice of 1 lime
  • 1 knob fresh ginger, finely chopped or grated
  • 1 heaping tablespoon homemade garlic paste
  • 1 tablespoon sesame oil
  • 2 1/2 tablespoons sriracha
  • 1 cup hot water

Method

  • Step 1

    Add all of the ingredients for the dressing to a bowl. Start by adding about a 1/4 cup of hot water to the bowl and start to whisk. Continue adding water and whisking until the sauce lightens and gets creamy and smooth.

  • Step 2

    Taste the sauce and add more sriracha to make it spicier, if desired.